Jason Whitlock
Restaurant Owner, The Copper Table
Scheduling and time tracking together for a busy kitchen
Running a restaurant means shifts, swaps and a team that clocks in and out constantly. Having the schedule and the time clock in one app, with hours flowing to payroll, has made the whole thing far smoother than the punch clock and spreadsheet we used before.
Schedule and time clock in one place. Staff swap shifts in the app. Kiosk mode on a tablet at the pass. Hours to payroll without re entry.
Per user cost with a big rotating team of part timers. Some features are Elite only. Kiosk needs a dedicated device set up.